Nourishing over eighty animals demands a steady supply of fresh vegetables totaling hundreds of pounds each week! When Blue Barn Rescue approached us, we delved deep into their core operations and swiftly identified a game-changing opportunity: a partnership with a local restaurant supply powerhouse, Restaurant Depot. By crafting a discounted produce program, we slashed their food expenditure and consequently doubled the sanctuary's animal capacity. The expense reduction also freed up capital to invest in a critical care unit, dedicated to administering urgent treatment to rescues in dire need. Meanwhile, Restaurant Depot has been able to optimize its shelf space, transitioning "less fresh" product to a willing client where none existed prior. All of this while fostering incredible goodwill in the community. This collaboration isn't just about numbers; it's about the mutual benefits of supporting a local nonprofit and enhancing brand reputation.